Pink Lotus

LaBarake

Montreal

Intermediate

Ingredients

1.5 oz Romeo’s Gin
0.75 oz Chambord liqueur
1 oz Grapefruit juice
0.75 oz Thyme and juniper syrup
Top up with 1642 Elderflower Tonic
Edible flowers and thyme sprig for garnish

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Instructions

In a shaker filled with ice, pour 1.5 oz of Romeo’s Gin, 0.75 oz of Chambord liqueur, 1 oz of grapefruit juice, and 0.75 oz of thyme and juniper syrup.
Shake vigorously.
Strain the mixture into an old-fashioned glass.
Top up with 1642 Elderflower Tonic.
Garnish with edible flowers and a sprig of thyme.

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